Owners Ken and Juliet Eckersley have been crafting quality wines on their property at Nicholson for over 30 years.

Since the beginning, their aim has been to create Euporean styled Australian wines that reflect the intense flavours unique to the area. The extensive range of wines is ideal for people wanting more than the mainstream can offer, and are great with food.

Cheese platters now available at Cellar Door! Bookings appreciated.

After a long growing and ripening season, the grapes are handpicked in the cool of the morning, made into wine and bottled on site. Production runs are small - from 30 to 200 dozen. Most wine is sold from the cellar door and through mail orders, which keeps them in touch with customers and keeps prices down.