On the Pier - Restaurant

RESTAURANT DETAILS

Fresh, seasonal dining, magnificent water and iconic bridge views, relaxed yet stylish ambience. On The Pier seafood restaurant, housed in the heritage former punt house on Clyde River, is a Batemans Bay treasure.

Our chefs are Batemans Bay locals who have trained and worked throughout Australia and overseas. For nearly seven years, this highly qualified team has combined their passion for great food and extensive experience with use of quality fresh ingredients - sourced locally whenever possible - to create On The Pier's unparalleled dining experience.

With four seasonal menus plus daily specials, a highlight is natural oysters fresh from river leases adjacent to the restaurant. We also delight in presenting a small, carefully selected wine list, which comprises several of our regional wineries.

Of course, our cocktails, which may be enjoyed on the under sail bar, are an ideal way to start.

Cuisine Type Seafood
Restaurant Capacity  Caters for up to 100 seated guests

Awards

Best South Coast Seafood Restaurant 2004 - 2008

Restaurant Facilities
Disability access, Licensed, Parking, Weddings
Head Chef Simon Whiteman

Contact Details

Address Old Punt Road
Batemans Bay, NSW 2536
Phone 02 4472 6405
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