Lorenzo's Diner - Restaurant
RESTAURANT DETAILS
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In September 2005, Lorenzo's Diner returned to a strictly Italian menu, as I felt that there was need for some good Italian food in Wollongong, I kept the name Lorenzo's Diner because I felt the name still had integrity and was well recognised for providing good food and good service, well beyond the Wollongong city limits. Initially, I pitched Lorenzo's Diner at a more inexpensive market. The change allowed Lorenzo's Diner to become better known to a whole new group of punters who were interested in Italian cuisine rather than Modern Australian. In November 2006, I finally succumbed to my true passion, of providing fine food and service, and so once again, changed direction. In some ways the Diner has come full-circle, I am currently incorporating Asian produce into my traditional Italian cuisines, using modern techniques. To accompany my food, I try to showcase wines that are lighter in style and therefore, have a better affinity with my food. I utilise grape varieties from Europe, such as pinot grigio, tempranillo and Sangiovese. And I am trying to promote the many old-world varieties now being produced in this country. |
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| Cuisine Type | Italian |
| Restaurant Capacity | Seats 50 guests |
| Head Chef | Graeme Thornton |
Contact Details
| Address |
119 Keira Street Wollongong, NSW 2500 |
| Phone | 02 4229 5633 |
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