Fins at Salt - Restaurant
RESTAURANT DETAILS
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At FINS we cook food in an innovative and nutritious manner. To achieve this we use fresh local herbs (often from my home), spices, wines and pastes. We serve organic foods when available. Our seafood is fresh and local. Whenever possible our fish is line-caught. FINS cuisine is not traditional, but rather my interpretation of the best flavours and cooking methods discovered during my travels and guest chef appearances. |
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| Cuisine Type | Seafood |
| Restaurant Capacity | Seats 80 guests |
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Awards Two Chefs Hats Good Food Guide every year since 1998. Licensed |
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| Head Chef | Steven Snow |
Contact Details
| Address |
5/6 Bells Bvd Kingscliff, NSW 2487 |
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