The Boathouse Glebe - Restaurant
RESTAURANT DETAILS
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The Boathouse has an international reputation for the finest Australian seafoods. Tony Papas and Robert Smallbone established The Boathouse in 1997 inspired by Paris brasseries like Terminus Nord, where seafood is delivered to the table in pristine condition. Both in the kitchen and on the restaurant floor our team gives you a professional yet relaxed dining experience, encouraging you to share and enjoy the unique produce sourced from our exclusive suppliers. Located in an historic converted boathouse at Blackwattle Bay, Sydney Harbour, the decor is classic modern Australian. Wood floors, crisp linen, white china and a kitchen like the galley of an ocean liner designed to handle the best seafood and produce at its peak. |
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| Cuisine Type | Seafood |
| Restaurant Capacity | Caters for 90 seated guests or 180 for cocktails |
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Awards Once again in 2009 we have been awarded a Chef's Hat from the renowned Sydney Morning Herald 'Good Food Guide'. Licensed, Weddings |
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| Head Chef | Colin Barker |
Contact Details
| Address |
Ferry Road Glebe, NSW 2037 |
| Phone | 02 9518 9011 |
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Coast Accommodation is an Australian Coastal Holiday Directory, which lists accommodation around the coast of Australia. To help in planning your holiday, Coast Accommodation lists the following accomodation types: Apartment, Backpacker, Bed and Breakfast, Boat, Cabin, Camping Area, Caravan Park, Holiday House, Cottage, Holiday Unit, Hotel, Motel & Resort. |