Oskars on Burleigh - Restaurant
RESTAURANT DETAILS
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A longstanding relationship with his regular suppliers ensures that Marty is always able to select the freshest seafood available. Whether it be snapper from Yamba, West Australian crayfish, Hervey Bay scallops, king prawns straight from the trawler or Moreton Bay bugs – he changes his menu each morning to accommodate whatever is available that day. But if steak, lamb or poultry are more to your liking then grain-fed beef from Terrarossa, South Australia, free range chicken from Kangaroo Island or even kangaroo or duckling can be found on the menu. |
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| Cuisine Type | Seafood |
| Restaurant Capacity | Caters for 150 guests |
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Awards Oskars has been recognised with multiple American Express Gold Plates including two Hall of Fame Awards, Restaurant and Catering Industry Awards for Best Seafood, Informal Dining, Chef/Owner and Best Wine List. |
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| Head Chef | Marty Kollrepp |
Contact Details
| Address |
43 Goodwin Terrace BurleighHeads, QLD 4220 |
| Phone | 07 5576 3722 |
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Coast Accommodation is an Australian Coastal Holiday Directory, which lists accommodation around the coast of Australia. To help in planning your holiday, Coast Accommodation lists the following accomodation types: Apartment, Backpacker, Bed and Breakfast, Boat, Cabin, Camping Area, Caravan Park, Holiday House, Cottage, Holiday Unit, Hotel, Motel & Resort. |