The Greek Mezze - Restaurant
RESTAURANT DETAILS
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The Greek MEZZE opened its doors in February 2006, serving authentic Greek flare with a fresh, modern style. 'Mezze' translating to mini dishes designed to complement beverage, tantalising taste buds and encourage diners to socialise around tables, enjoying good conversation and food. The Greek MEZZE platters include tasty dolmades (vine leaves filled with fresh herbs and rice) spanakopita (spinach and fetta in phyllo pastry) kalamari, whitebait and bakaliaro (preserved fish) moussaka (beef, eggplant, tomato and cheese) keftedes (meatballs) krokettes (zucchini and fetta patties) served with skordalia (garlic and potato dip) tis skaras ortiki (marinated quail scented with rosemary) louckania (pork and orange sausage) and two styles of cheese, pan fried halloumi and saganaki me kefalogravera. Proprietor Ron Masullo along with his chefs has created a tempting menu using traditional style marinades. Main course highlights include katsiki furno (braised baby goat and potato) and garides saganaki (prawns cooked with tomato and fetta). |
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| Cuisine Type | Tapas |
| Restaurant Capacity | Seats 90 guests |
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Restaurant Facilities Disability access, Licensed, Weddings |
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| Head Chef | Andrea, Steven and Panos |
Contact Details
| Address |
108 Gouger St Adelaide, SA 5000 |
| Phone | 08 8231 3223 |
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